House of Kabob
Noted to be one of the best places for kabobs in the Baltimore area. The lamb kabob was tasty, but a tiny portion of meat for the surprising $13 price tag. The plate was billowing with rice and only offered a small grilled tomato, a grilled pepper, a few strings of onion, and a thin slice of lamb. The fresh bread was larger than the plate, and quite tasty, but it still added up to be too little for too much.
House of Kabob
8025 Harford Road
Parkville, MD
410-663-0211
written on October 29, 2002
suzanne henderson's photography
euck