fishy:

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presented by k. suzanne henderson and inspired by epistolary.org

House of Kabob

written by k. suzanne henderson

Noted to be one of the best places for kabobs in the Baltimore area. The lamb kabob was tasty, but a tiny portion of meat for the surprising $13 price tag. The plate was billowing with rice and only offered a small grilled tomato, a grilled pepper, a few strings of onion, and a thin slice of lamb. The fresh bread was larger than the plate, and quite tasty, but it still added up to be too little for too much.

House of Kabob
8025 Harford Road
Parkville, MD
410-663-0211

House of Kabob

written on October 29, 2002

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