Vegetable Side Salad

Ingedients:

• 1 med onion, sliced into thin wedges
• 1 tbs butter
• 1 tbs olive oil
• 6 green onions, cut into 1-inch pieces
• 3 tbs hosin sauce
• 1 tsp paprika
• 1 15-oz can corn, drained
• 1 15-oz can black beans, rinsed and drained
• 3/4 cup celery, chopped
• 1/2 cup red pepper, finely chopped

Cook onions in butter and olive oil until tender, do not brown. Add green onions, hosin sauce and paprika. Cook 1 minute. Add the rest and stir till warmed.

Makes a great side of vegetables. Found it on a note card in a cookbook.

Vegetable Side Salad

written on June 11, 2004